Bake a plate, vegetables and leek are all there, do not wash a lot of bowls!
Wash the chicken legs, dry, salt and marinate for at least 30 minutes, apply olive oil and massage.
All ingredients are cut, vegetables are bottomed (drained and drained), wrapped in olive oil, shredded with basil, and sprinkled with force. On the surface of the chicken legs, brush the olive oil, and then sprinkle with basil and rosemary. Finally, you can put lemon slices.
Two baking methods, 170 degrees, 90 minutes. Or 200 degrees, 50 minutes. Very delicious! Odd incense.
Pasta Boil for 11 minutes in salt water, decorate the roast chicken, and work perfectly.