In Pasta's four sauces (red, white, cyan, black,): The red sauce is derived from tomatoes, the white sauce is derived from the creamy taste, the black sauce is derived from the black cuttlefish sauce, and the natural MSG. The soul of the green sauce is basil. Basil's special aroma will give the mouth a fresh taste. Not as greasy as white sauce and red sauce. For Basil, there are only two kinds that are relatively easy to buy in China. The names of various business translators are different and it is very easy to confuse. First, in a broad sense, both belong to Basil. But in a narrow sense, the first is called basil, and the English is basil. His characteristics are that the leaves are large, the leaves are curved, the leaves and stems are all bright green, and they smell sweet. This is the case with Western cuisine. The second official name is Thai Basil. The English is thai basil. The Taiwanese call him the nine-story tower. There is also a translation called Jin Bu-chang. He is characterized by small leaves, the head of the blade is pointed, and the stem is purple. The smell smells like some fennel, and the flavor is heavier. It must be used in Thai food, and Taiwanese people also use it to fry with eggs, which is very delicious. The two are still very easy to distinguish. If it is really confusing, look at his English name. In fact, there are many varieties of basil, such as lemon basil, holy basil, but it is more difficult to buy in China. The proportion of the formula can be according to personal preference. If you like the cheese taste more, you can put more cheese. What are the pastas are not completely standard formulations.
Remove the basil leaves and wash. Peeled slices of garlic. Put pine nuts into the oven and heat them for 180 minutes. Cook them for a while. Don't be careful, this is expensive!
Put the basil, garlic, and wolfberry into the stone pot or the mixer to break it. You can leave some particles to increase the taste.
Parmesan cheese is ground into a small wire with a grater, then put into a blender, pour some olive oil in the blender, and sprinkle with salt and pepper to taste. Hit it together in the blender. The green sauce is finished, and these are almost three to four people.
You can start cooking the noodles in the sauce. When cooking the noodles, according to the instructions on the package, if you cook for 11 minutes, you will cook for 10 minutes, because you have to fry. Cook it out and put it next to it.
Put some olive oil in the pan or non-stick pan, put a small piece of butter in the taste, melt it, pour the noodles into the pot and stir it up. Finally, put 2 tablespoons of green sauce, then mix well and taste the taste. If you can add some salt, you can go out.
Sprinkle some pine nuts and small pieces of Parmesan cheese on the pasta. You can also sprinkle some black pepper. carry out!
If the green sauce cannot be eaten, pour a thick layer of olive oil on top for preservation. Be sure to pour a handful of salt into the water when cooking noodles, otherwise the taste of the pasta is no different from chewing wax. Different from the Chinese style, do not use cold water after cooking the pasta, remove it and put it next to it. If you don't use it, you can mix some olive oil.