It’s so cold, the basil planted at home can’t hold back, so I took all the leaves and made the green sauce to keep the tropical taste in the winter.
Basil, broccoli washed. The broccoli is cut into small pieces and placed in a blender with basil, pine nuts and a small amount of salt.
Put it in a glass bottle, and then pour a layer of olive oil on top.
Take out the required amount each time you want to use it, and add salt, black pepper, etc. when you want to eat. Pour in a certain amount of olive oil to ensure that there is a layer of oil on top to keep the air fresh.