Wash the asparagus, cut into sections, and scald in boiling water for use. Bacon slices.
Add garlic, basil leaves, and pine nuts to the blender, pour a pinch of salt and olive oil into a small bowl.
Cook a pot of water and add a pinch of salt and olive oil. After the water is opened, add the pasta and cook for 8 minutes. (Time is based on pasta)
Spoon the pasta out in cold water, then pour a little olive oil and mix well. (prevent the noodles from sticking)
Put the butter in the pan, sauté, add asparagus, bacon stir fry, and change color.
Add noodles, stir-fry with basil sauce and black pepper, stir well.
Load the plate and sprinkle a little cheese powder.