Recipe: Basil, pine nuts, bacon pasta

Home Cooking Recipe: Basil, pine nuts, bacon pasta



  1. Wash the asparagus, cut into sections, and scald in boiling water for use. Bacon slices.

  2. Add garlic, basil leaves, and pine nuts to the blender, pour a pinch of salt and olive oil into a small bowl.

  3. Cook a pot of water and add a pinch of salt and olive oil. After the water is opened, add the pasta and cook for 8 minutes. (Time is based on pasta)

  4. Spoon the pasta out in cold water, then pour a little olive oil and mix well. (prevent the noodles from sticking)

  5. Put the butter in the pan, sauté, add asparagus, bacon stir fry, and change color.

  6. Add noodles, stir-fry with basil sauce and black pepper, stir well.

  7. Load the plate and sprinkle a little cheese powder.

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