Recipe: Basil pine nuts

Home Cooking Recipe: Basil pine nuts

Notes:

It seems that the name of the basil pine is more than one move, haha. The recipe in "Zu Yi's Home Cooking" is the favorite green sauce flavor.

Ingredients:

Steps:

  1. Home Cooking Recipe: Basil is washed with boiling water for five seconds, immediately immersed in ice water and drained.

    Basil is washed with boiling water for five seconds, immediately immersed in ice water and drained.

  2. Home Cooking Recipe: The treated basil color stays longer. Shredded spare.

    The treated basil color stays longer. Shredded spare.

  3. Home Cooking Recipe: Stir-fried pine nuts, do not change color.

    Stir-fried pine nuts, do not change color.

  4. Home Cooking Recipe: Parmesan cheese is smashed.

    Parmesan cheese is smashed.

  5. Home Cooking Recipe: Basil, garlic, pine nuts, Parmesan, salt, water, and half of olive oil are broken into a cooking machine.

    Basil, garlic, pine nuts, Parmesan, salt, water, and half of olive oil are broken into a cooking machine.

  6. The cooking machine continues to stir while slowly pouring the remaining olive oil until it is perfectly emulsified.

Tips:

If you like the more flavor of basil, you can omit the step of boiling water.


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