It seems that the name of the basil pine is more than one move, haha. The recipe in "Zu Yi's Home Cooking" is the favorite green sauce flavor.
Basil is washed with boiling water for five seconds, immediately immersed in ice water and drained.
The treated basil color stays longer. Shredded spare.
Stir-fried pine nuts, do not change color.
Parmesan cheese is smashed.
Basil, garlic, pine nuts, Parmesan, salt, water, and half of olive oil are broken into a cooking machine.
The cooking machine continues to stir while slowly pouring the remaining olive oil until it is perfectly emulsified.
If you like the more flavor of basil, you can omit the step of boiling water.