Healthy black rice Chinese style little ~~~~~~~~~~~ honest sincerity aroma ~~~~~~~~
After the milk is warm, pour in the cooking pot.
Sifted into black rice noodles
Add black sesame powder, yeast
Smooth the surface
Fermented to 2 times larger in warm and humid places
Sprinkle with sweet-scented osmanthus
Cold water pot, steamed for 25 minutes after the water is turned on, and steamed for 5 minutes.
Cut and eat ~
1. Pure black rice, not too high 2. The texture is more honest, not very fluffy and soft. If you don't put sugar in the batter, it will be better to pour some condensed milk~ 3. The ornament can be replaced with other ~~~~~~~~~