Recipe: Basil osmanthus black rice cake

Home Cooking Recipe: Basil osmanthus black rice cake

Notes:

Healthy black rice Chinese style little ~~~~~~~~~~~ honest sincerity aroma ~~~~~~~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare materials

    Prepare materials

  2. Home Cooking Recipe: After the milk is warm, pour in the cooking pot.

    After the milk is warm, pour in the cooking pot.

  3. Home Cooking Recipe: Sifted into black rice noodles

    Sifted into black rice noodles

  4. Home Cooking Recipe: Add black sesame powder, yeast

    Add black sesame powder, yeast

  5. Home Cooking Recipe: Stir well

    Stir well

  6. Home Cooking Recipe: Smooth the surface

    Smooth the surface

  7. Home Cooking Recipe: Fermented to 2 times larger in warm and humid places

    Fermented to 2 times larger in warm and humid places

  8. Home Cooking Recipe: Sprinkle with sweet-scented osmanthus

    Sprinkle with sweet-scented osmanthus

  9. Home Cooking Recipe: Cold water pot, steamed for 25 minutes after the water is turned on, and steamed for 5 minutes.

    Cold water pot, steamed for 25 minutes after the water is turned on, and steamed for 5 minutes.

  10. Home Cooking Recipe: Hot release~

    Hot release~

  11. Home Cooking Recipe: Cut and eat ~

    Cut and eat ~

Tips:

1. Pure black rice, not too high 2. The texture is more honest, not very fluffy and soft. If you don't put sugar in the batter, it will be better to pour some condensed milk~ 3. The ornament can be replaced with other ~~~~~~~~~


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