Recipe: Basil omelet

Home Cooking Recipe: Basil omelet

Notes:

I planted a few boxes of vanilla on the balcony. In the morning, I took a hand and licked the leaves of Basil. Then I took it back and sniffed it. It was Sa姨's favorite taste. The earliest taste of Basil was at a Taiwanese friend's house. Later, when I went to Taiwan, almost every dish of fried seafood had basil. Later, Taiwanese friends said that Basil omelet is their most common practice, so they also Made one. [The following is taken from the "Baidu Encyclopedia"] Basil, also known as the nine-story tower, gold does not change, St. Joseph grass, sweet basil, orchid incense. It has the functions of dispersing wind, stagnation, digestion, blood circulation and detoxification. Its young leaves are edible, and can also be used for tea, which has the functions of dispelling wind, aroma, stomach and sweat. It can be used as a seasoning for pizza, spaghetti sauce, sausage, soup, tomato sauce, dripping sauce and salad. Many Italian chefs use basil instead of pizza. It is also a commonly used seasoning in Thai cooking. Basil also has a cosmetic effect, which has a moisturizing effect on dry and water-deficient and aging rough and wrinkled skin. It can also be used for dark circles and bags under the eyes of frequent overtime and long-term computer exposure. Firms skin and balances oil secretion However, excessive use can make the skin too tight or irritate to the skin.

Ingredients:

Steps:

  1. Home Cooking Recipe: Freshly picked basil washed; eggs are beaten into a bowl

    Freshly picked basil washed; eggs are beaten into a bowl

  2. Home Cooking Recipe: Add some salt and pepper to the egg, sprinkle it into egg liquid; cut the basil into large pieces, add in the egg mixture, mix well

    Add some salt and pepper to the egg, sprinkle it into egg liquid; cut the basil into large pieces, add in the egg mixture, mix well

  3. Home Cooking Recipe: Pour the oil into the pan and heat it over medium heat; pour in the egg mixture mixed with the basil leaves, adjust the small fire, and spread the basil leaves with chopsticks; after frying, turn over and continue to fry, adjust the size of the fire as needed.

    Pour the oil into the pan and heat it over medium heat; pour in the egg mixture mixed with the basil leaves, adjust the small fire, and spread the basil leaves with chopsticks; after frying, turn over and continue to fry, adjust the size of the fire as needed.

  4. After both sides are fried, cut into pieces and serve.

Tips:

According to your own taste, the egg liquid can be seasoned without pepper, or with pepper, cooking wine, etc.


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