Recipe: Basil minced argentinian red shrimp

Home Cooking Recipe: Basil minced argentinian red shrimp

Notes:

Argentine red shrimp meat is very tender, suitable for children to eat, but the shrimp head is too big, directly shelling and frying. It is convenient and delicious to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: The red shrimp peeled off the shell and pulled out the shrimp line.

    The red shrimp peeled off the shell and pulled out the shrimp line.

  2. Home Cooking Recipe: Marinate the shrimp with sea salt, white pepper and basil. Dry basil is the key to good food.

    Marinate the shrimp with sea salt, white pepper and basil. Dry basil is the key to good food.

  3. Mix a little starch after pickling for half an hour.

  4. Put the butter in the frying pan, add the marinated shrimps after the pan is hot, and fry the sides on both sides for two minutes.

  5. Please judge how long it is fried according to the size of the shrimp. Generally, the shrimp will change after simmering for half a minute.


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