Bago is addictive, buy a green and lovely basil cheese in the city supermarket, so start with the quickest and simple Bego~ wrapped in the rhythm of pine nuts. A round chubby paper ~ basil cheese and pine nuts are perfect! Be sure to give it a try! ! How lazy I am after I came back. . . .
Flour is evenly mixed (no need to sieve), all ingredients are weighed
Remove the water, mix all the ingredients, salt and yeast on both sides. Then put in water according to the softness and hardness of the dough. (Cheese rubbing in and mixing together)
After the dough has reached an extended or even complete stage, it is divided into six uniform small doughs of approximately 74 g. Slip on the back cover and let the wet cloth relax for 10 minutes.
After the dough is relaxed, there will be air bubbles, and the dough will be enameled (as shown in the figure).
After putting the pine nuts, fold one-third of them and press them tightly, then fold another one-third to compress them, and finally face and close. Be sure to press each time you fold, otherwise there will be too many bubbles! !
One side is slightly thinner, and the other side is pressed with a rolling pin or a thumb, and the two ends can be wrapped together.
Cover with plastic wrap or a damp cloth and let it stand for 30 minutes in a warm place.
I feel that the time is almost the same. I start to cook the sugar water. After the water is opened, the shellfish is boiled. After boiling for 30 seconds on both sides, put it on the baking sheet. Then sprinkle with any nuts or cereal or sesame seeds. Remember, you must sprinkle it after you cook it, or you won't be able to stick it. Then put it in a preheated oven for 25-30 minutes for 25-30 minutes.