Recipe: Basil, garlic, honey sauce, grilled ribs

Home Cooking Recipe: Basil, garlic, honey sauce, grilled ribs


I blame the ribs sold in the supermarket, and the nature of my temptation is completely hidden. . . My creature is very bad, but with the only common sense, I should have bought a box of ribs. Of course, the original plan was to completely roast in the oven. This should be a very suitable and standard part. As a result, it was found that there was not such a huge bowl at home before pickling, so it was cut into strips. I almost didn't cry out after baking, but I want to lick soap! ! ! When standing on the plate, the station can't stand! ! ! ╭∩╮()<)) ╭∩╮ Such a sensational grilled rib row, learn to remember to share with good friends ╰ ( ▽ ▽ ╮) ╮



  1. Wash the ribs with the basics, and the kitchen paper absorbs excess water and cuts the ribs along the bones.

  2. The garlic is peeled, half broken, and half cut into the end.

  3. Take a large bowl, put in the ribs, add ribs sauce, garlic, oyster sauce, a little honey and a little olive oil, mix well, let the ribs are wrapped in pickled sauce, cover the plastic wrap and put it in the refrigerator, marinate all night (At least 2 hours).

  4. The oven is preheated to 200 degrees (180 degrees with a fan). The ribs are placed on the grill and placed in the middle of the oven. A baking tray with tin foil is placed underneath to pick up the dripping oil and sauce. Bake for 15 minutes.

  5. Remove the ribs, transfer the remaining marinade into a little honey or olive oil, brush on the ribs, brush the minced garlic with a brush onto the ribs, put it back in the oven, and adjust the temperature to 180 degrees (160 degrees with a fan) ), continue to bake for 10 minutes.

  6. Remove the ribs, brush a small amount of sauce for the last time, sprinkle with white sesame seeds, and put them back in the oven for 3-5 minutes.


It’s not that you have to use this kind of curved ribs. It’s the same with ordinary ribs. It’s made of ordinary garlic and honey-boiled pork ribs~(╯3╰) all kinds of ingredients The dosage is not very fixed. I personally think that Lee Kum Kee's pork ribs are salty. If you don't like heavy mouth, you can put a little less. If you like heavy mouth, you can add it. The amount of garlic is the same. If you like it, you can put a whole head. It is recommended that the garlic can be more. The brush is especially fragrant after being grilled on the ribs. The main function of honey and olive oil is to make the ribs look beautiful and not look dry.

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