Basil in the Beijing courtyard looked particularly good, and remembered the Thai food, and the basil leaves were fried. This dish is characterized by a rich taste, the unique taste of basil leaves and the pork is very good. Because it is chopped and fried, it is easy to exude the fragrance. After looking at my previous recipes, I decided to do it a little easier. It’s also a quick-food, delicious meal that can be done in 10 minutes.
The hot pot pours oil, after the oil is hot, the pork is fried and fried.
If you want to taste some, you need to fry for a long time, stir fry the water in the minced meat; after frying the water, chop the ginger, onion, and garlic, add the raw and soaked, color and stir the aroma.
Add the basil leaves and stir-fry. Just mix the basil leaves and the minced meat and mix them. The leaves are still green, and they can also eat the fragrance of basil leaves. You're done! With steamed basmati rice --- haha, accidentally, you have to eat too much!
When you fry the meat, you have some patience, and the water in the meat is fried and dried. The amount of the two is in the recipe. If you want to do more, scale up.