Recipe: Basil fried cucumber

Home Cooking Recipe: Basil fried cucumber

Notes:

The first time I made this dish, because of the perilla, I remember that my mother used this as a seasoning for cooking, and the taste was unforgettable and delicious. ????????????

Ingredients:

Steps:

  1. Home Cooking Recipe: Home-grown cucumber

    Home-grown cucumber

  2. Home Cooking Recipe: Cut garlic and chili

    Cut garlic and chili

  3. Home Cooking Recipe: 1. After preparing all the raw materials, first put the cucumber on both sides to fry until the browning is over. 2. Put the garlic and the pepper on the pan and sauté. Then, stir the cucumber with the basil. 4. Finally, put the oyster sauce, soy sauce, white. Sugar, pour the sauce into a little water, and stir-fry it.

    1. After preparing all the raw materials, first put the cucumber on both sides to fry until the browning is over. 2. Put the garlic and the pepper on the pan and sauté. Then, stir the cucumber with the basil. 4. Finally, put the oyster sauce, soy sauce, white. Sugar, pour the sauce into a little water, and stir-fry it.

  4. Home Cooking Recipe: Really super delicious, like the taste of basil, the cucumber has been fried soft, stir-fry until after with the perilla, the taste is awesome.

    Really super delicious, like the taste of basil, the cucumber has been fried soft, stir-fry until after with the perilla, the taste is awesome.

Tips:

Cucumber should be fried, and then fried for a while, double-sided fried to golden 呦????

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