Basil fried cucumber, I used to have several times in the restaurant, but I have never done it before. It feels very delicious, very fragrant, and the cucumber is very delicious. So Yuan Xiaochu decided to do it himself.
Cucumber cut obliquely into pieces, pepper and garlic cut small
Cut off the perilla leaves
After the cucumber is fried into the pattern, add the basil, soy sauce, salt, sugar, etc.
Put the pepper and garlic in the hot oil pan, then add the cucumber to stir fry, this time may be a little longer.
Just tasted a piece, great