Cucumber slightly peeled and cut the knife to cut 1cm thick slices, chopped garlic cloves, chopped red pepper
Pour the appropriate amount of cooking oil into the pan, heat the cucumber slices, and fry until golden on both sides.
Add garlic cloves, red peppers, and cardamom to the frying pan. Add the fried cucumbers, then add the appropriate amount of salt, oyster sauce, and basil to stir fry for a while, then add the appropriate amount of sugar, soy sauce, slightly flip. Add the prepared boiled water after frying, and cook for twenty or thirty seconds on the fire. (Adding boiled water will make it softer and smoother, or you can cook it without boiling, it will be crispy.)