Recipe: Basil fried cucumber

Home Cooking Recipe: Basil fried cucumber

Notes:

I must tell you seriously that the basil fried cucumber is really a delicious vegetarian dish!    Using the method of cooking meat, the cucumber is first fried and boiled, and the soft simmer is used to absorb the savory sauce of the soy sauce and the scent of the basil with garlic. In the midst of it, the illusion of eating meat is produced.  Cucumber is a vegetable with a good temper, raw or cold, it can bring out the fresh feeling of the same as the rain and rain; it can be softened slightly, and it can absorb other tastes, but it will not be overwhelming, or even Pretend that you are a piece of meat that satisfies your appetite.  Therefore, please be kind to cucumber, this baby, spend more time thinking about cooking this dish, its performance will never let you down!

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut cucumber into thin skin.

    Cut cucumber into thin skin.

  2. Home Cooking Recipe: Heat the pan and put some oil on the pan. Place the cucumber on top of it and simmer on low heat. One side fry slightly browned and the other side fry. After all the fried, it will rise.

    Heat the pan and put some oil on the pan. Place the cucumber on top of it and simmer on low heat. One side fry slightly browned and the other side fry. After all the fried, it will rise.

  3. Home Cooking Recipe: Dried chili and garlic are chopped separately.

    Dried chili and garlic are chopped separately.

  4. Home Cooking Recipe: Perilla leaves are also chopped.

    Perilla leaves are also chopped.

  5. Home Cooking Recipe: Use a bowl of soy sauce, oil, sugar, and a little water to make a sauce.

    Use a bowl of soy sauce, oil, sugar, and a little water to make a sauce.

  6. Put the oil in the pan and sauté the peppers and garlic. Then pour the cucumber and stir fry a few times.

  7. Add the basil and the above sauce, stir well with medium and small fire, and mix the sauce with the cucumber.

Tips:

1. Cucumber too much may be fried for a long time, but please take some patience, be sure to fry all, otherwise it will not be fragrant. 2. Do not put too much water in the sauce! Otherwise, the cucumber will smash the sauce and it will not be dried.


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