Recipe: Basil fried cucumber

Home Cooking Recipe: Basil fried cucumber

Notes:

Xiangcai Museum steals it (smirking)

Ingredients:

Steps:

  1. Home Cooking Recipe: Cucumber is cut into pieces and the thickness is about 1cm.

    Cucumber is cut into pieces and the thickness is about 1cm.

  2. Home Cooking Recipe: Put the oil in the pot (more than the cooking), 70% of the hot cucumber slices, fry until double-sided yellow, ready for use. Leave a little oil in the pot, and the rest can be used for the next cooking.

    Put the oil in the pot (more than the cooking), 70% of the hot cucumber slices, fry until double-sided yellow, ready for use. Leave a little oil in the pot, and the rest can be used for the next cooking.

  3. Home Cooking Recipe: Under the garlic, sauté, pour the cucumber into two fry, add the basil leaves and continue to stir fry. Then add soy sauce and a little warm water, cover the lid for half a minute.

    Under the garlic, sauté, pour the cucumber into two fry, add the basil leaves and continue to stir fry. Then add soy sauce and a little warm water, cover the lid for half a minute.

  4. Uncover the lid, add a little salt, and get it!

Tips:

Adding water to make the cucumber softer and more delicious, if you like spicy, you can add a little rice pepper.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact