Xiangcai Museum steals it (smirking)
Cucumber is cut into pieces and the thickness is about 1cm.
Put the oil in the pot (more than the cooking), 70% of the hot cucumber slices, fry until double-sided yellow, ready for use. Leave a little oil in the pot, and the rest can be used for the next cooking.
Under the garlic, sauté, pour the cucumber into two fry, add the basil leaves and continue to stir fry. Then add soy sauce and a little warm water, cover the lid for half a minute.
Uncover the lid, add a little salt, and get it!
Adding water to make the cucumber softer and more delicious, if you like spicy, you can add a little rice pepper.