Perilla is often used as a traditional Chinese medicine. Perilla leaves can spread cold and have strong sweating ability. It is used for cold weather, and Japanese people are mostly used for cooking, especially when eating sashimi. I will add this dish. The basil leaves are especially fragrant when used as cilantro.
Beans washed and cut into sections, chilled squid washed and cut into pieces, basil, cardamom, garlic and minced
Put the beans and squid in boiling water for 1 to 2 minutes.
Sauté the basil, cardamom, minced garlic, chili
Add the squid and beans to stir fry, add the appropriate amount of salt, sugar, cooking wine to taste, then stir fry a few times to cook