Recipe: Basil-flavored cold noodles

Home Cooking Recipe: Basil-flavored cold noodles

Notes:

The smooth noodles are balanced and simple, so you can put your favorite vegetables.

Ingredients:

Steps:

  1. Home Cooking Recipe: Half of the length of the plain noodles is broken, boiled in boiling water, washed with cold water (washed off the batter), and drained with olive oil;

    Half of the length of the plain noodles is broken, boiled in boiling water, washed with cold water (washed off the batter), and drained with olive oil;

  2. After the tomato is boiled with boiled water, the skin is peeled and cut into small dices; the cucumber is shredded; the eggs are beaten into egg liquid;

  3. Heat the pan and heat it. Add the egg mixture and fry quickly. Place the plain noodles, cucumber, and tomato diced in the container, then fry the eggs, and then pour the basil.

  4. Perilla sauce drawing:

Tips:

The sauce on the surface can be chosen according to your own preferences and tastes.

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