Perilla leaves, fragrant, fragrant. Therapeutic effect has a dispelling cold table, Xuanfei cough, qi and medium, fetus, detoxification, anyway, my favorite! The scent of basil, the scent of basil, completely covers the taste of the duck. The chewy of the duck is more and more fragrant, a word! awesome!
Cut the duck meat and marinate it with soy sauce and cooking wine.
Perilla leaves are chopped, because super likes to eat basil (it is estimated to eat this dish in order to eat basil leaves), so the amount is a little more, please forgive me.
Ginger and small peppers are chopped and set aside.
Heat the pot, heat the oil, heat the oil, stir fry the ginger, stir the duck meat until it is six ripe, pour it into the column sauce, stir well, add boiling water to drown the duck.
Add half of the basil leaves and all the small peppers, cover and simmer.
After the duck meat is cooked thoroughly, put the remaining basil leaves, stir fry evenly, cover and simmer for another minute or so, add the prepared starch to thicken the juice.
Turn off the fire. Began to eat!
1. If you don't like spicy food, don't add small peppers. 2. If it is not normal like me, I like to eat basil leaves. For example, if you buy a pound of basil, you can fry most of the basil leaves under the frying pan and pepper. Wait until the duck meat is fried until it is ripe. Add it to the pan and fry it. The next steps are the same.