Recipe: Basil duck
Ingredients:
- Duck 800g
- a small piece of perilla
- 25 grams of sugar
- Column Hou Sauce 50g
- Pumping 30 grams
- Ginger slice 50g
- 30 grams of garlic
Steps:
-
Prepare materials
-
Duck cuts are washed with boiling water and washed
-
Put the oil on the pan and stir the ginger and garlic.
-
Put the duck in the duck for 2 minutes
-
Add basil, sliced sugar, and prawn sauce, stir-fry for a while
-
Add water, go face, medium and small fire for 25 minutes
-
I can see the juice.
-
Plate loading
Tips:
I don’t like the leaves of the basil leaves.
Look around:
- Korean sausage, risotto, rice
- Amber walnut
- Spicy fish sauce crab stick
- Minced meat fans 煲 "miu's food light"
- Cordyceps flower soup
- Coconut glutinous chicken soup
- Tomato frozen tofu, loofah
- Sausage, mushroom, risotto
- Green plum drink
- Green bean curd soup
- Garlic chives
- Garlic flower ribs tea
- Miscellaneous vegetables and marinated spinach noodles
- Potato ham risotto
- Pan-fried squid
- Lotus pond moonlight
- Yuba soup
- Love Strawberry Toast
- Chicken feet peanut soup
- Loofah dried bamboo shoots
- Chicken kohlrabi
- [Quick hand small dessert] mixed fruit brown sugar baked banana (with pan practice)
- Red wine raisin soft European bag
- Winter vegetable fried autumn cucumber