Recipe: Basil duck
Ingredients:
- Duck 800g
- a small piece of perilla
- 25 grams of sugar
- Column Hou Sauce 50g
- Pumping 30 grams
- Ginger slice 50g
- 30 grams of garlic
Steps:
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Prepare materials
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Duck cuts are washed with boiling water and washed
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Put the oil on the pan and stir the ginger and garlic.
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Put the duck in the duck for 2 minutes
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Add basil, sliced sugar, and prawn sauce, stir-fry for a while
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Add water, go face, medium and small fire for 25 minutes
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I can see the juice.
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Plate loading
Tips:
I don’t like the leaves of the basil leaves.
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