Recipe: Basil duck

Home Cooking Recipe: Basil duck

Notes:

Go to a dish that I have eaten in Ba Pai Shan. The smashed duck finally adds the basil and tastes a lot for the whole duck!

Ingredients:

Steps:

  1. Home Cooking Recipe: The duck meat is cooked with cooking wine and salted for a while, and the rice pepper and ginger are cut.

    The duck meat is cooked with cooking wine and salted for a while, and the rice pepper and ginger are cut.

  2. Home Cooking Recipe: Hot oil popcorn pepper and ginger

    Hot oil popcorn pepper and ginger

  3. Home Cooking Recipe: The duck meat is fried and dried, and the soy sauce and fuel consumption are added in turn.

    The duck meat is fried and dried, and the soy sauce and fuel consumption are added in turn.

  4. Home Cooking Recipe: Add the boiled water of marinated duck meat, cook over medium heat, add a few drops of vinegar to soften the duck.

    Add the boiled water of marinated duck meat, cook over medium heat, add a few drops of vinegar to soften the duck.

  5. Home Cooking Recipe: Finally, the fire is added to the basil and the fire is turned off.

    Finally, the fire is added to the basil and the fire is turned off.

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