Go to a dish that I have eaten in Ba Pai Shan. The smashed duck finally adds the basil and tastes a lot for the whole duck!
The duck meat is cooked with cooking wine and salted for a while, and the rice pepper and ginger are cut.
Hot oil popcorn pepper and ginger
The duck meat is fried and dried, and the soy sauce and fuel consumption are added in turn.
Add the boiled water of marinated duck meat, cook over medium heat, add a few drops of vinegar to soften the duck.
Finally, the fire is added to the basil and the fire is turned off.