Some friends said that they wanted to eat spicy fragrant and simple things, so I thought of a very grounded food - basil chicken. Although it is Thai, don't worry, it's really simple! Got it! Now! If you ask Thai friends what their most popular roadside snacks are, they will tell you that it is ‘Basil Chicken.’ (I used to think it was pad thai). Just like the roasting skewers of the celestial world, the fish and potatoes of the rot country, the burgers of the country, the hustle and bustle of the village of ♥澳村! I don't know if it's simple to eat and delicious. You can have a satisfying basil chicken rice bowl and a fried poached egg (hereinafter referred to as fried egg) on any small street in Thailand. The rich aroma of the Thai food, no matter if you are hungry or not, it is there, tempting you until you conquer. Lazy after work, you can make this quick-food dish in a dozen minutes, faster than a take-away, with a bottle of beer, relax! For more recipes that make life beautiful, please pay attention to ‘just like this’, WeChat public number: JIUZHEYANGOFFICIAL
Heat more oil in the pot to eight ripe, break into the egg, fry until the protein solidifies the egg yolk still flowing (or your favorite maturity), no need to turn over in the middle (unless you like full cooked). After removing the fried egg, the residual temperature will make it more familiar, so don't blow it up.
Garlic and pepper are placed in garlic and chopped with a knife. Leave 2 tablespoons of oil in the frying egg pot, pour off the excess, reheat the oil to 8 maturation, add the chopped garlic and pepper to saute.
Add the chicken meat to the discoloration, then add the fuel, soy sauce, soy sauce, sugar, stir-fry until the water almost evaporates into a thick sauce, turn off the heat, put in the basil and stir fry for 3 or 4 times. . Pour the basil chicken and juice onto the rice, then add the fried poached egg and stir it together.
Come to a comparison chart of three kinds of basil
I wish you and your loved ones a good appetite!
1, the moisture in the egg encounters high temperature oil will cause splashing, so be careful not to be hot by hot oil when frying eggs. 2. If you have garlic, use it to chop garlic and pepper, which will release their aroma and oil better than knife cutting. 3, if you want to be simpler, you can directly use 300-400g chicken minced meat instead of chicken leg meat. 4, sure! Be sure to simmer the rice before cooking. Otherwise, if the rice is cooked, it will be very mad. 5, if you eat alone, it is not recommended to halve the weight, you will want to eat more!