Use thin meringue and beef, smashed cheese, mozzarella, and Emmental big hole cheese. Mixed together is very fragrant. Beef is really delicious, nutritious and low in fat. I eat it more often than pork. Friends who like beef can watch this beef mix that I have compiled. The link is attached to cover all kinds of cattle parts and practices. Update... Four treasures wishful steak roll https://www.xiachufang.com/recipe/102892568/Almond crispy burdock https://www.xiachufang.com/recipe/102850490/Japanese style shallot steak burned https://www .xiachufang.com/recipe/102818687/Wind fried steak bar https://www.xiachufang.com/recipe/102818666/ basil beef cheese roll https://www.xiachufang.com/recipe/102794783/Munich beer stewed beef Ribs https://www.xiachufang.com/recipe/102794757/Japanese-style seaweed plum dried boiled beef https://www.xiachufang.com/recipe/102770380/ crispy southwestern volume https://www.xiachufang.com/recipe /102297939/Red wine beef stew https://www.xiachufang.com/recipe/102188150/Charibin steak steak rice https://www.xiachufang.com/recipe/102133381/wechat:ch_lovescc welcome questions
The butter melts and is ready for use. Add beef chops, onions, mozzarella, car, black pepper, salt and garlic powder to the bowl. Basil sauce is prepared in advance.
Remove the thin meringue from the quick-frozen, let it thaw, and uncover a flattening (this is Filo pastry, a thin slice, unlike the puff pastry meringue, each meringue is transparent), brush one A thin layer of butter is then folded up and down. (The reason why there is green is because the basil sauce is on the top.)
Apply a layer of basil sauce to the meringue.
Then lay a layer of stuffing and spread the big hole cheese. (When you roll, be careful that the meringue is broken, soft, and don't spread the meat out of some positions on both sides.)
Roll up, go to the middle, fold the sides inward, continue to roll to the front, close the mouth and put a little oil. Preheat the oven, 190 degrees.
Roll all in well, put in a preheated oven and bake for 20-22 minutes (depending on the individual oven, you can adjust the temperature and time.)
Take out, cut in half, and put on the plate. The thick cheese slowly flows out.
Very very harmonious taste, the special aroma of basil, the milky aroma of beef, the complex taste of various cheeses...