This is the birth of the inspiration suddenly came, originally wanted to clear the fried potato chips unsuccessful, I feel slightly monotonous, the truth of the hundred dishes in Sichuan cuisine is understandable, so I added a spoon of oily crisp peppers, I feel that it is still shortcomings, just next to the chili cans There is a bottle of basil broken...so...the taste is unexpectedly good~
Wash the potatoes and slice them for spare; a spoonful of crispy peppers. The potato chips are thinner and more delicious.
Pour the oil in the pot, heat the potato chips under the heat, stir fry the fire, it is best not to add water, it will be more fragrant. If it is too dry and the potato chips are not cooked, add a small amount of water and the water must be fried.
Stir-fry the potato slices until 7 or 8 minutes, add the crispy pepper, salt, monosodium glutamate, basil and stir fry. The potato chips are fully cooked and served in a pan.
More oil will be more fragrant, if you want to make oil less healthy, add a little water when you stir fry. But this dish, too much water is not good after all, the potatoes will be fried and fried. Basil crushed and crispy peppers are the key, the taste is super good. The supermarket with a big basil is going to sell. If you can’t buy it, you can ask for the omnipotent Taobao. You know~