Avocado has high nutritional value and is delicious! However, in the United States, it is not used to put it in sushi or in the Mexican taco. Today, I made this pasta with a slap in the face. The hot avocado is also good! Really delicious!
Prepare raw materials, clean
Then cut the onions, the tomatoes into small granules, marinate the shrimps with a pinch of pepper, peel the avocados, start cooking spaghetti in the pan, don't worry, how to cook and not boil
The avocado is made into a puree, mixed with half of the onion tomato granules, covered with plastic wrap to prevent oxidation, or added to the lemon juice will not oxidize
Then set the pan on fire, add oil, onions, and stir-fry the onion.
Add the shrimp, stir fry, add basil, the remaining tomatoes, stir fry a few times, then add the milk, a bottle of rum wine, and then remember to turn off the fire.
This is my wine, a bottle can be!
Pasta cooked with vegetables,
Finally, mix well with the prepared butter jam and mix well with the pasta! !
I hope everyone likes my recipes. There is nothing to pay attention to in this dish. Remember to turn off the fire when mixing the butter with the butter. Otherwise, the temperature will be too high, the avocado will not look good, and the nutrition will be lost! Just fried fried pasta, a little bit of warm avocado is delicious! !