Recipe: Basil and garlic oil

Home Cooking Recipe: Basil and garlic oil


As the name suggests, vanilla oil is the oil that adds a variety of herbs. Can be used to make salad sauce, bread and oyster sauce, of course, topping oil for Focaxia and pizza is also excellent. In short, the place where the oil is used can be replaced with vanilla oil. This is a favorite combination, the ingredients used are not complicated, but the taste is very rich, fresh basil and garlic in the warm oil to fully release the aroma, oregano increased the taste level. A small bottle of refrigerator is a very simple way to enhance the taste of the dishes. Time required: 5-10 minutes



  1. Basil leaves are washed and drained and chopped. Garlic chopped.

  2. After the olive oil is heated to warm, add basil, minced garlic, sea salt, oregano, and turn off the heat.

  3. After cooling, put it in a glass bottle and store it in cold storage for about 15 days.


Note 1: There is no need to use extra virgin olive oil, because the difference between the taste of extra virgin and ordinary olive oil is not reflected.

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