I have done a hurricane cake in my previous video, and everyone is interested to see it (video episode 2). Because the hurricane cake is to be divided into eggs, it is more difficult. This sponge cake is relatively simple. If a novice or beginner wants to make a cake, I suggest you try it with this recipe first.
First prepare the ingredients.
The first step is to warm the oven to 150 degrees. Then burn a pot of hot water for use.
Start to beat the eggs, do not separate the egg whites from the egg yolk.
Break up the eggs.
Put the egg pot on hot water of about 50 degrees to beat the egg. (The water does not need to be boiled, it is almost the same as white gas)
First use high-speed egg liquid to disappear into the big bubble, put the first fine sugar.
Continue to use high-speed hair, hit the egg liquid fine and white, and expand to 2 times the original egg liquid, put a second sugar.
Then use the medium speed to send, the egg liquid began to become a paste, and expanded to 3 times the original egg liquid, and delicate and shiny, put a third fine sugar.
Finally, use the low speed to send, and hit the egg paste to lift the 8 characters to slowly disappear, then the egg paste will be played. Don't overdo it!
Then put the sieved low-gluten flour, use the manual egg beater, and mix the flour and the egg paste evenly. This step must be light, because the foam of the egg paste is very precious. If it is too hard, it will accelerate the defoaming. The cake baked out will not be soft.
Pour the milk and salt into the butter and a little batter to emulsify the butter.
Pour the emulsified butter into the original batter, or mix it evenly by mixing it.
Then pour the batter into the mold.
Light shocks large bubbles.
Put in the lower layer of the oven that has been preheated and bake at 150 degrees for 35-40 minutes.
Take the baked cake out of the oven, shake it twice, hurry upside down, let cool at room temperature, usually at least 2 hours.
Finally, take the cake out of the mold.
Sponge cake, finish! Thank you, the picture does not understand, welcome everyone to pay attention to my WeChat Weibo and Youku space.
1. What is the 50 degree hot water? The water doesn't need to be boiled. It is almost white! 2. My recipe is 6 inches. I want to be an 8-inch small partner and double the ingredients. 3. Successful cake, finger press will rebound, you can use this method to test whether the cake you made is successful.