Recipe: Basic sponge cake (6 inch)

Home Cooking Recipe: Basic sponge cake (6 inch)

Notes:

I have done a hurricane cake in my previous video, and everyone is interested to see it (video episode 2). Because the hurricane cake is to be divided into eggs, it is more difficult. This sponge cake is relatively simple. If a novice or beginner wants to make a cake, I suggest you try it with this recipe first.

Ingredients:

Steps:

  1. Home Cooking Recipe: First prepare the ingredients.

    First prepare the ingredients.

  2. Home Cooking Recipe: The first step is to warm the oven to 150 degrees. Then burn a pot of hot water for use.

    The first step is to warm the oven to 150 degrees. Then burn a pot of hot water for use.

  3. Home Cooking Recipe: Start to beat the eggs, do not separate the egg whites from the egg yolk.

    Start to beat the eggs, do not separate the egg whites from the egg yolk.

  4. Home Cooking Recipe: Break up the eggs.

    Break up the eggs.

  5. Home Cooking Recipe: Put the egg pot on hot water of about 50 degrees to beat the egg. (The water does not need to be boiled, it is almost the same as white gas)

    Put the egg pot on hot water of about 50 degrees to beat the egg. (The water does not need to be boiled, it is almost the same as white gas)

  6. Home Cooking Recipe: First use high-speed egg liquid to disappear into the big bubble, put the first fine sugar.

    First use high-speed egg liquid to disappear into the big bubble, put the first fine sugar.

  7. Home Cooking Recipe: Continue to use high-speed hair, hit the egg liquid fine and white, and expand to 2 times the original egg liquid, put a second sugar.

    Continue to use high-speed hair, hit the egg liquid fine and white, and expand to 2 times the original egg liquid, put a second sugar.

  8. Home Cooking Recipe: Then use the medium speed to send, the egg liquid began to become a paste, and expanded to 3 times the original egg liquid, and delicate and shiny, put a third fine sugar.

    Then use the medium speed to send, the egg liquid began to become a paste, and expanded to 3 times the original egg liquid, and delicate and shiny, put a third fine sugar.

  9. Home Cooking Recipe: Finally, use the low speed to send, and hit the egg paste to lift the 8 characters to slowly disappear, then the egg paste will be played. Don't overdo it!

    Finally, use the low speed to send, and hit the egg paste to lift the 8 characters to slowly disappear, then the egg paste will be played. Don't overdo it!

  10. Home Cooking Recipe: Then put the sieved low-gluten flour, use the manual egg beater, and mix the flour and the egg paste evenly. This step must be light, because the foam of the egg paste is very precious. If it is too hard, it will accelerate the defoaming. The cake baked out will not be soft.

    Then put the sieved low-gluten flour, use the manual egg beater, and mix the flour and the egg paste evenly. This step must be light, because the foam of the egg paste is very precious. If it is too hard, it will accelerate the defoaming. The cake baked out will not be soft.

  11. Home Cooking Recipe: Pour the milk and salt into the butter and a little batter to emulsify the butter.

    Pour the milk and salt into the butter and a little batter to emulsify the butter.

  12. Home Cooking Recipe: Pour the emulsified butter into the original batter, or mix it evenly by mixing it.

    Pour the emulsified butter into the original batter, or mix it evenly by mixing it.

  13. Home Cooking Recipe: Then pour the batter into the mold.

    Then pour the batter into the mold.

  14. Home Cooking Recipe: Light shocks large bubbles.

    Light shocks large bubbles.

  15. Home Cooking Recipe: Put in the lower layer of the oven that has been preheated and bake at 150 degrees for 35-40 minutes.

    Put in the lower layer of the oven that has been preheated and bake at 150 degrees for 35-40 minutes.

  16. Home Cooking Recipe: Take the baked cake out of the oven, shake it twice, hurry upside down, let cool at room temperature, usually at least 2 hours.

    Take the baked cake out of the oven, shake it twice, hurry upside down, let cool at room temperature, usually at least 2 hours.

  17. Home Cooking Recipe: Finally, take the cake out of the mold.

    Finally, take the cake out of the mold.

  18. Home Cooking Recipe: Sponge cake, finish! Thank you, the picture does not understand, welcome everyone to pay attention to my WeChat Weibo and Youku space.

    Sponge cake, finish! Thank you, the picture does not understand, welcome everyone to pay attention to my WeChat Weibo and Youku space.

Tips:

1. What is the 50 degree hot water? The water doesn't need to be boiled. It is almost white! 2. My recipe is 6 inches. I want to be an 8-inch small partner and double the ingredients. 3. Successful cake, finger press will rebound, you can use this method to test whether the cake you made is successful.


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