Recipe: Basic sesame sauce cold noodles

Home Cooking Recipe: Basic sesame sauce cold noodles

Notes:

After the basic noodles are made, there are many variations. Adding pepper, pepper, peanuts and so on is Sichuan cold noodles, plus chicken silk or chicken cold noodles, adding minced mustard, sour beans. Dried radish and broken peanuts are a bowl of hot dry noodles in Wuhan. You can also add some vegetables at hand and make a lot of changes. It is very important to have two secret recipes for cold noodles. One is to add mustard seeds, the other is to cook noodles, not to use cold water. Instead, mix them with a little sesame oil and blow them with a fan. These two points are authentic cold noodles. Practice, um, oh. . . Taobao shop: Xiaoyu private kitchen http://xiaoyusichu.taobao.com WeChat public number: Xiaoyu private kitchen Sina Weibo: Tong Xiaoyu

Ingredients:

Steps:

  1. Home Cooking Recipe: First adjust the sauce, first pour the sesame oil into the sesame sauce, stir it slowly, so that the two are well blended, then add other seasonings other than the peppercorns, mix well, and set aside. After the mixed sauce is picked up with a spoon, it should be able to flow smoothly. It is too thick to be nourished later.

    First adjust the sauce, first pour the sesame oil into the sesame sauce, stir it slowly, so that the two are well blended, then add other seasonings other than the peppercorns, mix well, and set aside. After the mixed sauce is picked up with a spoon, it should be able to flow smoothly. It is too thick to be nourished later.

  2. Home Cooking Recipe: Baked peppercorns. Put the peppercorns in a pan without oil and water, open a small fire, and slowly pull it with your hands until the hands can feel very hot and smell the pepper.

    Baked peppercorns. Put the peppercorns in a pan without oil and water, open a small fire, and slowly pull it with your hands until the hands can feel very hot and smell the pepper.

  3. Home Cooking Recipe: Pour out and grind it with a rolling pin or a grinding bowl. (This step is a little bit forced, in fact, you can use the pepper noodles instead, but to be honest, it is indeed the more roasted peppers.)

    Pour out and grind it with a rolling pin or a grinding bowl. (This step is a little bit forced, in fact, you can use the pepper noodles instead, but to be honest, it is indeed the more roasted peppers.)

  4. Home Cooking Recipe: Cook the noodles in the pot, pay attention to only cook until 9 mature, cook into the noodles and have a little hard core to be full, control the water, add a little sesame oil, mix well, blow with a fan, It is necessary to blow the noodles while blowing until the noodles are completely cool. The cold water noodles do not have the coolness of this fan.

    Cook the noodles in the pot, pay attention to only cook until 9 mature, cook into the noodles and have a little hard core to be full, control the water, add a little sesame oil, mix well, blow with a fan, It is necessary to blow the noodles while blowing until the noodles are completely cool. The cold water noodles do not have the coolness of this fan.

  5. Home Cooking Recipe: Cucumber is rubbed on the bottom of the plate. (If it is a bean sprout, it must be cooked beforehand.)

    Cucumber is rubbed on the bottom of the plate. (If it is a bean sprout, it must be cooked beforehand.)

  6. Home Cooking Recipe: Spread the noodles on top, sprinkle with chopped pepper, mix with sesame sauce, mix well and eat.

    Spread the noodles on top, sprinkle with chopped pepper, mix with sesame sauce, mix well and eat.

  7. If you want to eat chicken noodles, cook the chicken breast in advance, tear it into filaments by hand, and finally mix it together. If you want to eat Sichuan-style cold noodles, add chili noodles, chili oil, peanuts, and sesame seeds. Mix well. If you want to eat hot dry noodles in Wuhan, add minced mustard, sour beans, dried radish, and peanuts.

  8. Talk about how to quickly eat a bowl of cold noodles: first boil the noodles of water, while boiling water, you can adjust the sauce, baked peppercorns. Basically, the two steps are completed, the water is also opened, and the noodles are boiled. When the noodles are cooked, the peppercorns can be ground and the cucumbers can be rubbed. When the noodles are cooked, they will be boiled and sautéed with sesame oil. Mix them with the sautéed sauce and you can eat them. It will not last more than 10 minutes, but it is limited to the small quick hands in the kitchen. If you are particularly slow, cook them. This step in the noodles is left to the end, lest you cook the noodles in advance, and the other preparations have not been done yet, the noodles will not taste good.


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