Recipe: Basic sauce No. 6 - sweet vinegar with mirin

Home Cooking Recipe: Basic sauce No. 6 - sweet vinegar with mirin

Notes:

Sweet vinegar juice is softer and sweeter than rice vinegar. It is excellent for pickling Japanese kimchi~(网图) --The recipe is translated from "everyday harumi"

Ingredients:

Steps:

  1. Pour the porphyrin into a small pot and heat it. After boiling, turn to a small heat and continue to heat for 3 minutes. Turn off the heat.

  2. Add other materials to the pot and stir well until the sugar salt dissolves.

  3. Cool to room temperature, place in a suitable container, store in the refrigerator

Tips:

It can be stored in the refrigerator for 3-4 weeks. Please keep the utensils clean when taking it.


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