Recipe: Basic sauce No. 6 - sweet vinegar with mirin
Notes:
Sweet vinegar juice is softer and sweeter than rice vinegar. It is excellent for pickling Japanese kimchi~(网图) --The recipe is translated from "everyday harumi"
Ingredients:
- Porphyrin mirin200ml
- Rice vinegar 200ml
- 2-3 tablespoons of fine sugar
- 2 teaspoons of salt
Steps:
-
Pour the porphyrin into a small pot and heat it. After boiling, turn to a small heat and continue to heat for 3 minutes. Turn off the heat.
-
Add other materials to the pot and stir well until the sugar salt dissolves.
-
Cool to room temperature, place in a suitable container, store in the refrigerator
Tips:
It can be stored in the refrigerator for 3-4 weeks. Please keep the utensils clean when taking it.
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