Sweet vinegar juice is softer and sweeter than rice vinegar. It is excellent for pickling Japanese kimchi~(网图) --The recipe is translated from "everyday harumi"
Pour the porphyrin into a small pot and heat it. After boiling, turn to a small heat and continue to heat for 3 minutes. Turn off the heat.
Add other materials to the pot and stir well until the sugar salt dissolves.
Cool to room temperature, place in a suitable container, store in the refrigerator
It can be stored in the refrigerator for 3-4 weeks. Please keep the utensils clean when taking it.