Recipe: Basic sauce No. 6 - sweet vinegar with mirin

Home Cooking Recipe: Basic sauce No. 6 - sweet vinegar with mirin

Notes:

Sweet vinegar juice is softer and sweeter than rice vinegar. It is excellent for pickling Japanese kimchi~(网图) --The recipe is translated from "everyday harumi"

Ingredients:

Steps:

  1. Pour the porphyrin into a small pot and heat it. After boiling, turn to a small heat and continue to heat for 3 minutes. Turn off the heat.

  2. Add other materials to the pot and stir well until the sugar salt dissolves.

  3. Cool to room temperature, place in a suitable container, store in the refrigerator

Tips:

It can be stored in the refrigerator for 3-4 weeks. Please keep the utensils clean when taking it.


Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang