This barbecue sauce is suitable for almost all meat, especially beef! --Translated from "everyday harumi", net map
Heat the red wine to a boil in a small pot. Boil for 1 minute to help the alcohol evaporate
Add honey, sugar, soy sauce and flavor to the pan, stir until the liquid boils again, the sugar melts completely, turn off the fire
After cooling to room temperature, add all the remaining ingredients and stir well
Put in a suitable container and put it in the refrigerator overnight.
It can be stored in the refrigerator for up to ten days. Before roasting, marinate the meat with minced meat and minced meat, or bake it and eat it.