Recipe: Basic puff dough

Home Cooking Recipe: Basic puff dough

Notes:

Everything is for paris-brest

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour small pieces of butter, salt and sugar into the pot and heat over low heat.

    Pour small pieces of butter, salt and sugar into the pot and heat over low heat.

  2. Home Cooking Recipe: When the cream is completely melted, the pot is blistering and leaving the fire (no boiling is required)

    When the cream is completely melted, the pot is blistering and leaving the fire (no boiling is required)

  3. Home Cooking Recipe: Sift in low-gluten flour and stir quickly with a wooden spoon

    Sift in low-gluten flour and stir quickly with a wooden spoon

  4. Home Cooking Recipe: Heat again to evaporate excess water

    Heat again to evaporate excess water

  5. Home Cooking Recipe: Fry the dough into a dough until it is not sticky, and pour it into the mixing bowl to cool it.

    Fry the dough into a dough until it is not sticky, and pour it into the mixing bowl to cool it.

  6. Home Cooking Recipe: Whole egg break up

    Whole egg break up

  7. Home Cooking Recipe: Pour into the dough in divided portions (about 4-5 times)

    Pour into the dough in divided portions (about 4-5 times)

  8. Home Cooking Recipe: Stir well every time (the egg liquid is only used to adjust the hardness, not necessarily all)

    Stir well every time (the egg liquid is only used to adjust the hardness, not necessarily all)

  9. Home Cooking Recipe: Stir until the wooden spoon picks up the batter and you can slowly fall off the softness.

    Stir until the wooden spoon picks up the batter and you can slowly fall off the softness.

  10. Home Cooking Recipe: Then put it into the flower bag > <

    Then put it into the flower bag > <


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