Recipe: Basic puff

Home Cooking Recipe: Basic puff

Notes:

Puff is a Western-style dessert from Italy. The creamy face of Peng Song's hole is covered with cream chocolate and ice cream.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready to weigh all

    Ready to weigh all

  2. Home Cooking Recipe: Put the milk, butter, white sugar and salt into a small pot, heat it slowly and gently stir it (do not use a big fire, so as not to boil before it has been dissolved)

    Put the milk, butter, white sugar and salt into a small pot, heat it slowly and gently stir it (do not use a big fire, so as not to boil before it has been dissolved)

  3. Home Cooking Recipe: Heat until the butter is completely melted. Pour all the low powder, stir evenly, and mix the flour thoroughly.

    Heat until the butter is completely melted. Pour all the low powder, stir evenly, and mix the flour thoroughly.

  4. Home Cooking Recipe: Pour the egg liquid that has been smashed into the batter 3 times from the fire. Mix each time with the batter and then pour it into the batter. Then mix it all the time. Until the batter becomes fine and pulls up a long tail, this state batter is fine.

    Pour the egg liquid that has been smashed into the batter 3 times from the fire. Mix each time with the batter and then pour it into the batter. Then mix it all the time. Until the batter becomes fine and pulls up a long tail, this state batter is fine.

  5. Home Cooking Recipe: The batter is placed in a flower bag, and a small puff embryo is extruded vertically with a flower mouth and placed in an oven at 180 degrees for 20 minutes.

    The batter is placed in a flower bag, and a small puff embryo is extruded vertically with a flower mouth and placed in an oven at 180 degrees for 20 minutes.

  6. Home Cooking Recipe: Puff stuffing Light cream sugar, ok!

    Puff stuffing Light cream sugar, ok!

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