Recipe: Basic Pesto Green Sauce

Home Cooking Recipe: Basic Pesto Green Sauce

Notes:

Every year, Basil is planted in the yard to make an essential spice for Western food. Especially the green sauce, once you can put it in the refrigerator or freeze it and eat it slowly. It is widely used, and it tastes great with chicken, seafood, fish, shrimp, vegetables, etc.

Ingredients:

Steps:

  1. Home Cooking Recipe: Plant a pot, fresh basil is eaten every day.

    Plant a pot, fresh basil is eaten every day.

  2. Home Cooking Recipe: The various materials are ready, and the basil picks the leaves, not the rods. The cheese is first ground with a grater. The pine nuts are slightly roasted.

    The various materials are ready, and the basil picks the leaves, not the rods. The cheese is first ground with a grater. The pine nuts are slightly roasted.

  3. Home Cooking Recipe: Put all the materials into the blender and mix well.

    Put all the materials into the blender and mix well.

  4. Home Cooking Recipe: If you don't use it immediately, put it in a jar and pour a layer of olive oil on the sauce to seal the green sauce to prevent the green sauce from getting dark.

    If you don't use it immediately, put it in a jar and pour a layer of olive oil on the sauce to seal the green sauce to prevent the green sauce from getting dark.

Tips:

1. Pine nuts are baked in advance, and the taste of the green sauce will be more fragrant. 2. Refrigerated storage: put the cans in the end, and seal with olive oil, otherwise it will be black. 3. Cryopreservation: Use a mold of frozen ice to freeze the green sauce and eat it slowly.


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