Recipe: Basic original cup cake

Home Cooking Recipe: Basic original cup cake


Fang Zi comes from "Cakes"'s favorite basic cupcake recipe. After taking a note, you don't have to flip the book every time~[[The following materials can be used to make standard size Mafen 3]]



  1. Mafen mold put the oil paper tray; the eggs are broken into egg liquid and restored to room temperature.

  2. 45g of butter is cut into small pieces and placed in a mixing bowl. The room temperature is softened until it is depressed by finger pressing. Add 55g of fine sugar and stir until the butter color becomes lighter and the volume is enlarged.

  3. Add the beaten egg liquid in 3~5 times, stir it all at once and add it again.

  4. Add 1 tablespoon of milk and mix well

  5. 75g low-gluten flour, 2g baking powder and a small amount of salt are mixed and sieved. Mix with a spatula until the dry powder is not visible. Do not over-mix.

  6. Fill the batter into the Muffin mold that is placed in the oil tray and feed it in a preheated oven for 20 to 25 minutes.

  7. Surface decoration: according to the ratio of each cake with 40g cream, whipped cream is decorated according to personal preference at the top, sprinkled with fruit or dried petals or colored granulated sugar


You can add your favorite fruits such as blueberries and throw in them. You can also make jam sandwiches.

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