Scallion noodles meet all my expectations for the summer breakfast~
Wash the shallots and cut into thin sections to drain. Heat the pot, add cooking oil, and heat the oil to 60%
Slice the garlic, fry the oil in a frying pan, and throw it out.
Spicy onion in the pan under the fire, stir fry after 10 minutes, stir fry until the onion is dry, with aroma, the onion is black and can turn off the fire, lowering the oil temperature.
Time to adjust the oil temperature: half a bowl of soy sauce, add 4 spoons of soy sauce (that is, eat the kind of porcelain spoon), 4 tablespoons of oyster sauce, seasoning a spoonful of 5 tablespoons of sugar, evenly adjusted.
Re-open the fire, pour the sauce, simmer for 3 minutes on low heat, bottle the bottle with hot oil, and the bottle with oil-free water bottle is best with the tinplate cover. It can be kept for half a month, and it is very convenient to eat with it. .