Recipe: Basic octopus balls

Home Cooking Recipe: Basic octopus balls

Notes:

The amount of the octopus is the amount of the squid. . . . You have to have a octopus burner first. . . . I bought it in the kitchen market. I used the octopus burner. If you don't put too much stuffing, the amount below is just a whole dish. (It is recommended that you do not add anything other than octopus, or else it will overflow too much... It is not good to make beautiful small balls.)

Ingredients:

Steps:

  1. Home Cooking Recipe: The eggs are broken up, water is added, and the octopus is added in three portions and stirred evenly. (Yes, it’s very rare, it’s just that this batter is made out of the coke and the tender taste is soft~~)

    The eggs are broken up, water is added, and the octopus is added in three portions and stirred evenly. (Yes, it’s very rare, it’s just that this batter is made out of the coke and the tender taste is soft~~)

  2. Home Cooking Recipe: The octopus burner is preheated. Oiled. (I think it can be applied before warming up. You can use a heat-resistant small brush for oiling, or a small spherical head with kitchen paper, and the tail end is wrapped with tin foil to make the handle, you can directly reach the octopus burner. Every hole is well oiled---Official website

    The octopus burner is preheated. Oiled. (I think it can be applied before warming up. You can use a heat-resistant small brush for oiling, or a small spherical head with kitchen paper, and the tail end is wrapped with tin foil to make the handle, you can directly reach the octopus burner. Every hole is well oiled---Official website

  3. Home Cooking Recipe: The octopus burner is hot, (the oil starts to smoke? It will be fine). Pour 1 full batter into the whole board. . . It is going to overflow. . . The watch is worried. . . . . .

    The octopus burner is hot, (the oil starts to smoke? It will be fine). Pour 1 full batter into the whole board. . . It is going to overflow. . . The watch is worried. . . . . .

  4. Home Cooking Recipe: Add in each hole (octopus or your favorite material)

    Add in each hole (octopus or your favorite material)

  5. Home Cooking Recipe: The edges turned white and began to separate the batter between each hole

    The edges turned white and began to separate the batter between each hole

  6. Home Cooking Recipe: The key is coming. Take the bamboo stick to flip, turn 90 degrees first~

    The key is coming. Take the bamboo stick to flip, turn 90 degrees first~

  7. Home Cooking Recipe: Turn it over again~~~ Turn the extra face down to the bottom (boldly use the bamboo stick to tie the small ball together, turn the scattered side to the bottom. This keeps turning over... I believe you are doing it. Just do it!!)

    Turn it over again~~~ Turn the extra face down to the bottom (boldly use the bamboo stick to tie the small ball together, turn the scattered side to the bottom. This keeps turning over... I believe you are doing it. Just do it!!)

  8. The batter is definitely more than enough on the whole burning plate, and some places are not enough. You can fill more batter into the insufficient place.

  9. When it's good, you can continue to apply some oil on the small balls during the turning process. The skin that comes out is crisp!

  10. Well done, loading. Apply octopus sauce and sprinkle with moss and mullet. Personally recommend adding mayonnaise! Because mayonnaise and octopus sauce are perfect!

Tips:

1 Select a small octopus burner with a small hole. 2 The octopus burner should be hot. And to open the runaway mode, don't be lazy, turn it over and turn it~~~3 When you are ready to cook, you can make the small meatballs crisp and delicious!


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