No need to sift through flour or protein, you can do all the very simple preparations in 10 minutes, but every time you do it, you will get great praise, and you can consume endless bread flour~ the best weekend for leisure. Brunch (●°u°●) ノThis recipe is for two people and can make 6 12cm diameter muffins.
Weigh all the powder in a large bowl without sieving. Mix it evenly with an egg beater. (This step is not too sifting, but it can be mixed with air to make the finished product lighter)
Add the beaten eggs and milk to the bowl, add the melted butter, and stir until just mixed. *** It doesn't matter if there is agglomeration, don't stir too much! ! ! ! !
Prepare a wet towel. Fire to the fire, preheat the non-stick pan to the extent that the water droplets will evaporate immediately. Move the pan to the wet rag to lower the temperature at the bottom of the pan, and return to the fire that has been transferred to the small and medium firepower. Pour a spoonful of batter into the pan. Pan.
Fry for 1 minute and a half to the surface of a small bubble, turn over and continue to fry for about 1 minute. Repeat until the batter is used up. (At this time, if there is an oven on the side, you can preheat it by 90 degrees in advance, and immediately put it in a baking heat so that it won't be cold. Or use a preheated microwave oven.)
Plus your favorite topping such as fruit cream maple syrup.
1. Do not stir the batter too much! ! ! ! ! ! ! ! ! ! 2, Topping suggestion: 100ml fresh cream + 15g white sugar to send, according to personal preference added to the muffin. On this basis, with fruit / topped with maple syrup is very good ~ 3, although this recipe itself is not very sweet, put the sweetness of 25g sugar is probably the degree of empty mouth can not add maple syrup, half sugar is The sweetness is not obvious, plus a lot of maple syrup or a salty taste such as omelet. Although my friends like whole sugar + maple syrup ( ̄ ̄ ̄)