Recipe: Basic Madeleine

Home Cooking Recipe: Basic Madeleine

Notes:

O(∩_∩)O~ Raising your hand means that I am really a girl who loves heat! All kinds of room temperature cakes are really my love. Madeleine, really very basic, very fast, basically no difficulty. In fact, Madeleine I like to eat just out of the oven, just outside the crisp and soft, the taste is very good, completely cooled and sealed overnight is another taste, the overall butter flavor is rich, soft and soft. Everyone looks at what kind of taste they like~ Madeleine, saying that it is good to do, there are also techniques for throwing away. The simpler the more dim sum, the more the ingredients are tested. For Madeleine, butter and flour are delicious. Lynn's key. For the first time, I tried to use Queen T45 flour, imported from France, no bleach, no additives, and the snacks made are soft. It is really suitable for making various biscuits and room temperature cakes. ————萌萌哒 dividing line————The formula given is suitable for cooking 10 pieces.

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: Queen T45 low powder + baking powder mixed sieved for use. Lemon with salt to remove the surface wax, wash, take dander. The butter microwave oven is melted and put aside.

    Preparation: Queen T45 low powder + baking powder mixed sieved for use. Lemon with salt to remove the surface wax, wash, take dander. The butter microwave oven is melted and put aside.

  2. Home Cooking Recipe: I have to say that the T45 powder used in recent cakes and snacks is very good.

    I have to say that the T45 powder used in recent cakes and snacks is very good.

  3. Home Cooking Recipe: Put the eggs in the dish and stir them. Add the powdered sugar and lemon dander and stir until the powdered sugar melts. The lemon dander has the effect of removing the mites.

    Put the eggs in the dish and stir them. Add the powdered sugar and lemon dander and stir until the powdered sugar melts. The lemon dander has the effect of removing the mites.

  4. Home Cooking Recipe: The low powder and baking powder mixture was sieved into the pan and further stirred by hand.

    The low powder and baking powder mixture was sieved into the pan and further stirred by hand.

  5. Home Cooking Recipe: Add the melted butter~ Note that the temperature of the butter should not be too high, you can feel it by hand, probably about the temperature of the hand.

    Add the melted butter~ Note that the temperature of the butter should not be too high, you can feel it by hand, probably about the temperature of the hand.

  6. Home Cooking Recipe: The finished batter is very smooth.

    The finished batter is very smooth.

  7. Home Cooking Recipe: Put the batter on the batter and put it in the refrigerator for at least half an hour to bake. I usually put it overnight. The batter after refrigerating will be very thick. This is why we have to warm up for about half an hour and then squeeze into the mold for baking. There is also a very important TIPS: Madeleine this little snack is really very sticky mold! Be sure to apply oil and powder to prevent sticking. If you don't take off the mold, you can't get it off and cry.

    Put the batter on the batter and put it in the refrigerator for at least half an hour to bake. I usually put it overnight. The batter after refrigerating will be very thick. This is why we have to warm up for about half an hour and then squeeze into the mold for baking. There is also a very important TIPS: Madeleine this little snack is really very sticky mold! Be sure to apply oil and powder to prevent sticking. If you don't take off the mold, you can't get it off and cry.

  8. Home Cooking Recipe: Batter squeezed to 8 points full, do not squeeze too full. It’s not pretty when you come out. Preheat the oven at 180 ° C and bake for about 16-18 minutes until the upper and lower surfaces are golden yellow. Since the mold I use is very deep, the baking time is longer. It may take only about 13 minutes for the mold to be released.

    Batter squeezed to 8 points full, do not squeeze too full. It’s not pretty when you come out. Preheat the oven at 180 ° C and bake for about 16-18 minutes until the upper and lower surfaces are golden yellow. Since the mold I use is very deep, the baking time is longer. It may take only about 13 minutes for the mold to be released.

  9. Home Cooking Recipe: I always feel that I have magical ability to this kind of cake at room temperature! Anyway, how to do basics is perfect, even if it is internal, it is very soft and dense.

    I always feel that I have magical ability to this kind of cake at room temperature! Anyway, how to do basics is perfect, even if it is internal, it is very soft and dense.

Tips:

1. Even if it is a non-stick Madeleine mold, it is recommended that you also apply oil to powder to prevent it! Madeleine this snack is this must pay attention. 2, want to make a beautiful Madeleine to be patient, batter must be refrigerated! In this way, you can have a tall, beautiful belly! 3, the batter squeezed to 8 points full, do not squeeze too full. It’s really ugly to come out and don’t want to recognize it.


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