Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! Many people know that dumplings are very traditional Chinese food. This recipe is especially helpful for friends who want to learn how to pack dumplings. I will show you how to go from noodles, stuffing to dumplings. Follow the video and you can learn how to make delicious dumplings. Try it. Dumplings are the most traditional Chinese food known all over the world. This recipe is perfect for the new cook looking to learn the art of making delicious dumplings. Step by step through the process and all the ingredients. After following this recipe video you too will Have the skills to make delicious dumplings also. Happy cooking
In the noodles, add cold water to the flour and stir it with a fork. Then pour it on the panel and knead it into a smooth surface. Place it in a large bowl and cover it with a cloth for more than 15 minutes.
Change the filling, rub the cucumber into silk, then dry the water of the cucumber, and cut the shallot into the end.
Mix the dried cucumber, diced green onion, shrimp, egg, oyster sauce, vegetable oil, fresh soy sauce, sesame oil, salt and ginger in a large bowl.
Make dumplings, take out a small piece of simmered dough, cut into small pieces and knead it into dumpling skin, and wrap the stuffing into a shape of dumplings.
Boil the dumplings, pour enough water into a larger pot, boil the water and boil the dumplings, then use a shovel to gently shovel along the side of the pot and the bottom of the pot to avoid sticking the pot, cover the lid and cook Dumplings. Wait for the cold water after boiling, and cook the dumplings three times and three times to cook. Or cook the dumplings for three minutes after the first pot, and cook.
1. Add a little water to the dough and stir while adding water until the dough is soft and moderate. Be sure to knead the noodles after the noodles, and the kneaded dough will be better. 2. The skill of dumplings and skins requires friends to practice constantly. The more you do, the faster the speed will be, and the better the results will be. 3. Cucumber must be dried, so that the dumplings that are packaged are not easily soaked in the soup. 4. This dumpling should be cooked and cooked, otherwise the dumpling skin will be easily soaked in the cucumber juice and easily broken.