Recipe: Basic cream

Home Cooking Recipe: Basic cream

Notes:

A relatively simple one, used to practice a variety of silk flowers is really good, not complicated, less ingredients!

Ingredients:

Steps:

  1. Home Cooking Recipe: Butter diced softened, can't wait to soften the diced microwave oven for 20 seconds, look at the situation, not enough for 10 seconds and 10 seconds, until the butter is Microsoft, pour the powdered sugar, stir evenly and send it to smooth, fluffy, then Add milk in portions and spread evenly until the milk is completely absorbed.

    Butter diced softened, can't wait to soften the diced microwave oven for 20 seconds, look at the situation, not enough for 10 seconds and 10 seconds, until the butter is Microsoft, pour the powdered sugar, stir evenly and send it to smooth, fluffy, then Add milk in portions and spread evenly until the milk is completely absorbed.

  2. Home Cooking Recipe: Because the weather is hot, the cream is also afraid of styling, it is not easy to shape, you can put the creamy cream bowl into the ice water, so that the cream will always be in a good shape.

    Because the weather is hot, the cream is also afraid of styling, it is not easy to shape, you can put the creamy cream bowl into the ice water, so that the cream will always be in a good shape.

  3. Home Cooking Recipe: This is practicing five petals

    This is practicing five petals

  4. Home Cooking Recipe: Various laces

    Various laces

  5. Home Cooking Recipe: Various laces

    Various laces

  6. Home Cooking Recipe: Finally, I felt that the cream of the flower bag was soft, and I squeezed it back into the basin sitting in the ice water to cool it. After a while, I was able to use it. Ha ha!

    Finally, I felt that the cream of the flower bag was soft, and I squeezed it back into the basin sitting in the ice water to cool it. After a while, I was able to use it. Ha ha!

Tips:

When the milk is sent, it doesn't feel like it's melted in. It doesn't matter. Continue to send it. Don't worry, slowly melt it in, so it's best to send it a little bit.

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