Recipe: Basic Burger & Fresh Milk Red Bean Bag
Notes:
First homework
Ingredients:
- Basic sweet dough 2 pieces
- a burger embryo, a fresh milk red bean bag
Steps:
-
Dough to the expansion stage
-
Basic fermentation 28 degrees, 50-60 minutes to twice as large
-
Exhaust, equal to 6 parts
-
Spheronized, hamburger, water jet, sesame seeds for final fermentation
-
Relax for 15 minutes with 25 grams of red bean filling
-
End fermentation: temperature 38 degrees humidity 75% 40 minutes or so
-
Baking and baking: 180 degrees and 18 minutes or so
Tips:
Focus on the dough, pay attention to the exhaust details, practice small dough round
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