First homework
Dough to the expansion stage
Basic fermentation 28 degrees, 50-60 minutes to twice as large
Exhaust, equal to 6 parts
Spheronized, hamburger, water jet, sesame seeds for final fermentation
Relax for 15 minutes with 25 grams of red bean filling
End fermentation: temperature 38 degrees humidity 75% 40 minutes or so
Baking and baking: 180 degrees and 18 minutes or so
Focus on the dough, pay attention to the exhaust details, practice small dough round