Recipe: Basic Burger & Fresh Milk Red Bean Bag

Home Cooking Recipe: Basic Burger & Fresh Milk Red Bean Bag

Notes:

First homework

Ingredients:

Steps:

  1. Home Cooking Recipe: Dough to the expansion stage

    Dough to the expansion stage

  2. Home Cooking Recipe: Basic fermentation 28 degrees, 50-60 minutes to twice as large

    Basic fermentation 28 degrees, 50-60 minutes to twice as large

  3. Exhaust, equal to 6 parts

  4. Spheronized, hamburger, water jet, sesame seeds for final fermentation

  5. Relax for 15 minutes with 25 grams of red bean filling

  6. End fermentation: temperature 38 degrees humidity 75% 40 minutes or so

  7. Baking and baking: 180 degrees and 18 minutes or so

Tips:

Focus on the dough, pay attention to the exhaust details, practice small dough round


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