Recipe: Basic Bread Making Basic Bread (Loaf&Roll)

Home Cooking Recipe: Basic Bread Making Basic Bread (Loaf&Roll)

Notes:

Follow http://weibo.com/yanyanfoodtube for more updates on Weibo and follow our more interesting food tour! ! I like toast very much in baking recipes. Nothing tastes better than freshly baked bread. Although baking bread is a challenge, you know the basic process, and you can make a lot of delicious fancy bread. Try it as long as you keep practicing. I will help everyone here if needed. There's nothing better than the smell of freshly baked bread. There is a challenge to baking bread, but there are many different delicious recipes you can make once you know the process. So have a go And persist, I am here to help if needed.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour a teaspoon of sugar and all the yeast powder into the warm water for preliminary fermentation until a layer of yeast foam appears on the surface.

    Pour a teaspoon of sugar and all the yeast powder into the warm water for preliminary fermentation until a layer of yeast foam appears on the surface.

  2. Home Cooking Recipe: Pour the remaining sugar and salt into the flour and stir it. Add the yeast water to make the dough smoother. Add the butter and add the butter until the butter is absorbed. Continue to lick (I need to use the chef machine to remove the film about 10- 15 minutes) until the dough is out of the film, the dough is smoothed and placed in a large bowl and covered with a lid to start the first fermentation at room temperature.

    Pour the remaining sugar and salt into the flour and stir it. Add the yeast water to make the dough smoother. Add the butter and add the butter until the butter is absorbed. Continue to lick (I need to use the chef machine to remove the film about 10- 15 minutes) until the dough is out of the film, the dough is smoothed and placed in a large bowl and covered with a lid to start the first fermentation at room temperature.

  3. Home Cooking Recipe: When the dough is twice as large, use your fingers to rub the flour and press the dough. It will not collapse or rebound, so the first fermentation of the dough will be fine. Remove and put it on the panel and divide it into three rounds. Let the dough relax for 10 minutes. After rolling the dough with a rolling pin, let the dough relax for 10 minutes. Repeat the previous step after the dough is relaxed. Put the shaped dough interface down into the toast mold and put a lid or tea towel into the oven to open the fermentation function or light and then put a large bowl of hot water, close the oven door for the second fermentation.

    When the dough is twice as large, use your fingers to rub the flour and press the dough. It will not collapse or rebound, so the first fermentation of the dough will be fine. Remove and put it on the panel and divide it into three rounds. Let the dough relax for 10 minutes. After rolling the dough with a rolling pin, let the dough relax for 10 minutes. Repeat the previous step after the dough is relaxed. Put the shaped dough interface down into the toast mold and put a lid or tea towel into the oven to open the fermentation function or light and then put a large bowl of hot water, close the oven door for the second fermentation.

  4. Home Cooking Recipe: The bread is fermented in the toast mold for 9 minutes and the oven is preheated 180 degrees. The fermented toast embryo is then fed into the oven for 180 degrees for 35 minutes.

    The bread is fermented in the toast mold for 9 minutes and the oven is preheated 180 degrees. The fermented toast embryo is then fed into the oven for 180 degrees for 35 minutes.

Tips:

1. The water temperature should be between 37-40 degrees to activate the yeast. The water temperature is low and the yeast will not activate. When the water temperature is high, the yeast will be burnt. 2. When adding the butter to the noodles, be sure to knead the surface of the dough very smooth until a thin film can be pulled. 3. As I said before, because everyone's oven settings will be different, so be sure to operate at the actual temperature of your oven when using the oven. 4. If your toast mold is covered with a lid, then the roast is finished. If the lid can be easily opened, the toast is baked, otherwise it needs to be baked for a while.


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