Learning this, it is simply too easy to make a frosting biscuit, so it is also very delicious if you eat it! My painting level is in elementary school, and I don't want to paint ugly, the biscuit embryo is easy to get!
The butter softens at room temperature and is pressed into a smooth state with a scraper
Sifting into powdered sugar
Stir with the egg beater, turn on the egg beater, and send it to the feather
Add egg yolk and vanilla extract
Beat with a whisk to evenness
Low-gluten flour, almond powder, salt mixed and sieved into a butter dish
Mix the ingredients into smooth dough by hand, cover with plastic wrap and let stand in the refrigerator for 30 minutes.
Take out the dough and roll it into a flat dough with a rolling pin
Cover the desired shape with a favorite cookie mold
Move the biscuit embryo to the baking tray
Put it in the oven for 180 minutes and 15 minutes (remember to keep an eye on the oven in the last few minutes, because each family's temper is different) Do you pay attention to ~ become other shapes! (●—●) also made other patterns
Baked biscuits move to the cool net to cool
Draw the pattern you like with icing
1. The butter softens to the extent that the hand can press out the finger marks slightly. 2. The powdered sugar is sieved to prevent agglomeration. 3. The vanilla extract can be used. 4. If the chocolate taste is used, 40 grams of cocoa powder can be used instead of the amount of flour inside. can