Recipe: Basic biscuit embryo practice

Home Cooking Recipe: Basic biscuit embryo practice

Notes:

Learning this, it is simply too easy to make a frosting biscuit, so it is also very delicious if you eat it! My painting level is in elementary school, and I don't want to paint ugly, the biscuit embryo is easy to get!

Ingredients:

Steps:

  1. Home Cooking Recipe: Ready material

    Ready material

  2. Home Cooking Recipe: The butter softens at room temperature and is pressed into a smooth state with a scraper

    The butter softens at room temperature and is pressed into a smooth state with a scraper

  3. Home Cooking Recipe: Sifting into powdered sugar

    Sifting into powdered sugar

  4. Home Cooking Recipe: Stir with the egg beater, turn on the egg beater, and send it to the feather

    Stir with the egg beater, turn on the egg beater, and send it to the feather

  5. Home Cooking Recipe: Add egg yolk and vanilla extract

    Add egg yolk and vanilla extract

  6. Home Cooking Recipe: Beat with a whisk to evenness

    Beat with a whisk to evenness

  7. Home Cooking Recipe: Low-gluten flour, almond powder, salt mixed and sieved into a butter dish

    Low-gluten flour, almond powder, salt mixed and sieved into a butter dish

  8. Home Cooking Recipe: Mix the ingredients into smooth dough by hand, cover with plastic wrap and let stand in the refrigerator for 30 minutes.

    Mix the ingredients into smooth dough by hand, cover with plastic wrap and let stand in the refrigerator for 30 minutes.

  9. Home Cooking Recipe: Take out the dough and roll it into a flat dough with a rolling pin

    Take out the dough and roll it into a flat dough with a rolling pin

  10. Home Cooking Recipe: Cover the desired shape with a favorite cookie mold

    Cover the desired shape with a favorite cookie mold

  11. Home Cooking Recipe: Move the biscuit embryo to the baking tray

    Move the biscuit embryo to the baking tray

  12. Home Cooking Recipe: Put it in the oven for 180 minutes and 15 minutes (remember to keep an eye on the oven in the last few minutes, because each family's temper is different) Do you pay attention to ~ become other shapes! (●—●) also made other patterns

    Put it in the oven for 180 minutes and 15 minutes (remember to keep an eye on the oven in the last few minutes, because each family's temper is different) Do you pay attention to ~ become other shapes! (●—●) also made other patterns

  13. Home Cooking Recipe: Baked biscuits move to the cool net to cool

    Baked biscuits move to the cool net to cool

  14. Home Cooking Recipe: Draw the pattern you like with icing

    Draw the pattern you like with icing

Tips:

1. The butter softens to the extent that the hand can press out the finger marks slightly. 2. The powdered sugar is sieved to prevent agglomeration. 3. The vanilla extract can be used. 4. If the chocolate taste is used, 40 grams of cocoa powder can be used instead of the amount of flour inside. can


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