Boil the water, put ginger slices, shallots, cooking wine, pour the shrimp into it, boil the shrimps fresh and tender, cook for 2-3 minutes, almost cooked, you can master the time, pan, put the shrimp with a disc, Like the shape of a picture
Cut the shallots, ginger, garlic, and pepper into the middle of the shrimp. Take the pan and pour the soy sauce directly. Then I will add a little water to the soy sauce. Because the soy sauce is boiled, the water will evaporate and will be salty. After pouring directly into the shrimp dish, do not submerge the upper layer of soy sauce.
Hot oil, after the oil is hot, directly on the onion, ginger, garlic and pepper, you can smell the fragrant smell, so you can finish it. Enjoy the delicious shrimps. ps: It is more delicious to eat the shrimp below.