White burning is the freshest and most original way to eat, salt and pepper is the most memorable and most delicious way to eat, both ways are beautiful!
The water is open, the onion ginger is gone, and then the base shrimps are squirming. After about a few seconds, the shrimp body turns red and bends, and the plate is removed. With the adjusted tasting Vasabi, 吮 finger.
There is enough oil in the pot, don't be afraid of waste, because the oil of the fried shrimp has a special aroma, it is excellent to stir up the vegetables, the shrimp is fried and sprinkled with salt and pepper, crispy and delicious!
The key is fresh! Be sure to live shrimp!