I remember that once I saw the whole barley yogurt milk advertisement on the subway, I was in the middle of evil. I want to buy it every day, but that is to restore the milk, and a cup of drink is a little sweet, what to do! Make your own yogurt, make your own barley kernels, cut some apples, and upgrade your health. Finished~~~P.S. Without mint, take your mother's flowers to the roots... Orz
Be sure to buy fresh milk in fresh houseware~ use a bread machine, remove the mixing knife from the inner liner, boil it with boiling water, add 65g white sugar, 950ml fresh milk, use euploid, mix well and add 10g yogurt Bacteria, covered with plastic wrap, hoop rubber band to maintain a low oxygen environment, yogurt mode 8h. I used two bacteria, Anqi, bought it back in the freezer overnight, took it out 15 minutes before, the old sister said that this effect is good, the good yoghurt will be thickened for several hours, so it is all in the morning after dinner. Get up and harvest ~ so thick enough to brush at breakfast, haha.
Mai Renqing water bubble for a moment.
Open the water pot, pour the wheat kernels, and simmer on the fire. Open the lid when you pull it out. After the water goes down, blaze again and repeat it several times.
I like the smudges of the cover and the blankets are boring for a while, until the flowering state is as shown.
Apple peeled diced, mixed with yoghurt with yoghurt, you can enjoy spicy ~ 咩 ha ha