Recipe: Barley yam porridge

Home Cooking Recipe: Barley yam porridge



  1. Wash the barley rice, put enough water in the pot, and after the fire is opened, the medium and small fires are forty or fifty minutes.

  2. Then put in the peeled skin, cut into diced yam, and then simmer for 20 minutes.

  3. Add the washed red dates and simmer, and then turn off the heat for another 20 minutes. It’s very simple

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