Recipe: Barley tender (if) leaf tea

• Home
• All Recipes
• Recipe: Barley tender (if) leaf tea

Notes:

I heard that the vitamin B1 of barley malt is very explosive, and contains a lot of digestive enzymes. It has a good auxiliary treatment effect on loss of appetite, constipation and athlete's foot.

Ingredients:

• Barley sprouts about 120G
• Lemon amount
• Sugar (xylitol) amount
• Nut powder

Steps:

1. 

   First grow a plate of barley sprouts, this pot of wheat is a bit old, back home for five days, no matter it, I thought it would die, did not expect crazy growth.

2. 

   Wash, cut, and put in a juicer.

3. 

   Pour in pure water.

4. 

   Squeeze to complete fluff and filter. Of course, this step can also be omitted. If you like to drink the coarse fiber barley juice, it is recommended not to take too long to grow the wheat seedlings.

5. 

   After filtration, xylitol (or sugar) is added. If you do not like the astringency of wheat, you can add cucumber or lemon juice.

6. 

   carry out. Remember to drink raw.

Tips:

This wheat seedling juice feels more hungry after drinking, it may be due to the role of digestive enzymes, so it is best to eat with food, it is easier to enter.

Look around:

• Duck sausage fried rice
• Ganoderma lucidum ribs health soup
• Chicken soup tofu skin
• Sweet and fragrant baked sweet potato
• Roasted chicken leg with pesto
• Fried pork chop
• Coconut oil chocolate (with several flavors)
• Chowder peas
• Quickly peeling corn
• Strawberry villain
• Fig lean broth - stew
• Cantaloupe fresh salad
• Passion fruit yogurt
• Clear chicken soup
• white miso grilled second edition
• Summer noodles with bolognese sauce
• Shrimp balls in tomato sauce
• Korean stir-fried dish fans
• Chocolate ganache
• White toast
• Baked Banana Oatmeal - Sugar Free
• Fern root powder
• Plain marinated bean flower
• Granola (Maple Sugar & Original)