Recipe: Barley tender (if) leaf tea
Notes:
I heard that the vitamin B1 of barley malt is very explosive, and contains a lot of digestive enzymes. It has a good auxiliary treatment effect on loss of appetite, constipation and athlete's foot.
Ingredients:
- Barley sprouts about 120G
- Lemon amount
- Sugar (xylitol) amount
- Nut powder
Steps:
-
First grow a plate of barley sprouts, this pot of wheat is a bit old, back home for five days, no matter it, I thought it would die, did not expect crazy growth.
-
Wash, cut, and put in a juicer.
-
Pour in pure water.
-
Squeeze to complete fluff and filter. Of course, this step can also be omitted. If you like to drink the coarse fiber barley juice, it is recommended not to take too long to grow the wheat seedlings.
-
After filtration, xylitol (or sugar) is added. If you do not like the astringency of wheat, you can add cucumber or lemon juice.
-
carry out. Remember to drink raw.
Tips:
This wheat seedling juice feels more hungry after drinking, it may be due to the role of digestive enzymes, so it is best to eat with food, it is easier to enter.
Look around:
- Coconut Toast Bread Coconut Loaf
- The soul of Sichuan cuisine [homemade Pixian bean paste] quick method
- Grapefruit lemon juice
- 6 inch sponge cake
- Soy sauce meat. Exclusive recipe
- Donma teaches you to do donuts
- Orange jelly wine
- Thick Shrimp Bacon Pizza
- Earl Grey Tea Puff Pastry
- Lu Cai's "Fried Loin Flower" Pork Loin
- Medicinal meal
- Cold gold dish
- Yang Xiezi
- Cordyceps old duck soup
- Crab-flavored mushrooms, winter melon
- Grilled lobster with garlic and cheese
- Braised river white shrimp
- Fan steamed dumplings
- Thousands of tofu skin pork rolls
- Pizza Hut Cheese Bar
- Secret cucumber jelly
- Baby food supplement - squid mud
- Spicy cabbage tofu soup
- Hot and sour chicken