Recipe: Barley tea

Home Cooking Recipe: Barley tea

Notes:

Barley tea is a traditional refreshing drink widely spread in China, Japan, South Korea and other folks. It is made into browned barley. Before consumption, it only needs to be brewed with hot water for 2-3 minutes to leach rich tea. Barley tea is made by frying the barley and then boiling it. It smells like a thick wheat scent. Drinking barley tea can not only appease, but also help digestion, as well as weight loss.

Ingredients:

Steps:

  1. Home Cooking Recipe: A pack of commercially available barley tea

    A pack of commercially available barley tea

  2. Home Cooking Recipe: Pour into a small teapot with a strainer

    Pour into a small teapot with a strainer

  3. Home Cooking Recipe: Adding clear water without barley

    Adding clear water without barley

  4. Home Cooking Recipe: Cover the lid and heat it to boiling. Turn to low heat and cook for 5 minutes.

    Cover the lid and heat it to boiling. Turn to low heat and cook for 5 minutes.

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