Fig is a very magical fruit, and it will bear fruit without flowers! I remember who had no figs in the house when they were young. By the end of the autumn, the figs began to bear a lot of fruit, and you can pick them up when you raise your hands, so happy. . . There is also a fig tree in the sister's house. The sister came to the phone and said that there are many fruits on the tree. I have to pick it up quickly, but I have to be fully armed. Because there are so many mosquitoes, haha [smirking] [smirking] want to eat. It's really not easy! The figs are too much to eat, and they are very easy to rot. Of course, the best way is to make a jam. It’s really spring to autumn [happy] [happy]. Wait a minute, let me do it!
Wash the figs clean.
Cut the ass of the fig to peel.
Gently peel off the skin by hand. (ps: you can also use the fruit knife to cut off the skin)
Cut the fig into small pieces.
The lime is cut in half.
If you choose a large piece of rock sugar, you can break it before the pot to make it easy to cook.
After the preparation is completed, start cooking.
Pour small figs into the pot, add water, rock sugar, and lime juice (ps: lime juice squeezed in.)
Slowly cook on a fine fire, because the jam is easy to stick to the pan and needs to be flipped frequently during cooking.
Cook until golden brown, turn off the heat, and let it go out after standing.
The fig jam is finished.