Recipe: [Barley Sister's Jam Series] Fig Jam

Home Cooking Recipe: [Barley Sister's Jam Series] Fig Jam

Notes:

Fig is a very magical fruit, and it will bear fruit without flowers! I remember who had no figs in the house when they were young. By the end of the autumn, the figs began to bear a lot of fruit, and you can pick them up when you raise your hands, so happy. . . There is also a fig tree in the sister's house. The sister came to the phone and said that there are many fruits on the tree. I have to pick it up quickly, but I have to be fully armed. Because there are so many mosquitoes, haha ​​[smirking] [smirking] want to eat. It's really not easy! The figs are too much to eat, and they are very easy to rot. Of course, the best way is to make a jam. It’s really spring to autumn [happy] [happy]. Wait a minute, let me do it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the figs clean.

    Wash the figs clean.

  2. Home Cooking Recipe: Cut the ass of the fig to peel.

    Cut the ass of the fig to peel.

  3. Home Cooking Recipe: Gently peel off the skin by hand. (ps: you can also use the fruit knife to cut off the skin)

    Gently peel off the skin by hand. (ps: you can also use the fruit knife to cut off the skin)

  4. Home Cooking Recipe: Peeled figs.

    Peeled figs.

  5. Home Cooking Recipe: Cut the fig into small pieces.

    Cut the fig into small pieces.

  6. Home Cooking Recipe: The lime is cut in half.

    The lime is cut in half.

  7. Home Cooking Recipe: If you choose a large piece of rock sugar, you can break it before the pot to make it easy to cook.

    If you choose a large piece of rock sugar, you can break it before the pot to make it easy to cook.

  8. Home Cooking Recipe: After the preparation is completed, start cooking.

    After the preparation is completed, start cooking.

  9. Home Cooking Recipe: Pour small figs into the pot, add water, rock sugar, and lime juice (ps: lime juice squeezed in.)

    Pour small figs into the pot, add water, rock sugar, and lime juice (ps: lime juice squeezed in.)

  10. Home Cooking Recipe: Slowly cook on a fine fire, because the jam is easy to stick to the pan and needs to be flipped frequently during cooking.

    Slowly cook on a fine fire, because the jam is easy to stick to the pan and needs to be flipped frequently during cooking.

  11. Home Cooking Recipe: Cook until golden brown, turn off the heat, and let it go out after standing.

    Cook until golden brown, turn off the heat, and let it go out after standing.

  12. Home Cooking Recipe: The fig jam is finished.

    The fig jam is finished.

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